Wooden utensils are a staple in every kitchen, but they can be tricky to clean. Here are 5 tips to keep them looking like new.

Tip 1: Always hand wash wooden utensils with warm water and mild soap. Avoid using harsh chemicals or putting them in the dishwasher.

Tip 2: To remove tough stains or odors, sprinkle baking soda on the utensil and scrub with a damp cloth. Rinse and dry thoroughly.

Tip 3: Never soak wooden utensils in water for extended periods of time. This can cause them to warp or crack.

Tip 4: To disinfect wooden utensils, mix equal parts water and white vinegar in a spray bottle. Spray onto the utensil and wipe clean.

Tip 5: To prevent drying and cracking, regularly oil your wooden utensils with food-grade mineral oil. Let it sit for a few hours before wiping off excess.

Bonus tip: Avoid using wooden utensils with raw meat or fish, as bacteria can get trapped in the pores of the wood.

Bonus tip: If your wooden utensils start to look dull, use a fine-grit sandpaper to gently sand away any rough spots and restore their smooth finish.

Remember, wooden utensils are porous and can absorb flavors and odors. So, it's important to clean them properly after each use.

By following these simple tips, you can ensure that your wooden utensils stay clean, hygienic, and last for years to come. Happy cooking!