Are you tired of eating the same old greens every day? Here are 10 simple ways to add more variety and excitement to your greens intake!

Start by experimenting with different types of greens such as kale, spinach, arugula, and collard greens to find your favorites.

Incorporate greens into your breakfast by adding them to your omelette, smoothie, or avocado toast for a nutritious and delicious start to your day.

Make a big batch of green soup or stew and freeze it in individual portions for a quick and easy meal option.

Try roasting your greens with some olive oil, garlic, and lemon for a flavorful and crispy side dish.

Get creative with your salads by adding different toppings like nuts, seeds, fruits, and even grilled vegetables to keep things interesting.

Use greens as a substitute for traditional wraps or bread by using large lettuce leaves or collard greens to make a healthy and low-carb option.

Make a green pesto using herbs, nuts, and olive oil to use as a spread on sandwiches or as a sauce for pasta or zucchini noodles.

Add greens to your favorite pasta dishes by wilting them in the sauce or blending them into the sauce for a hidden boost of nutrients.

Don't be afraid to try new recipes and experiment with different flavors and combinations to keep your greens intake exciting and enjoyable. Your body will thank you for it!