Are you tired of feeling guilty after indulging in your favorite takeout butter chicken? Here's how to make a healthier and tastier version at home!

Start by marinating chicken breast in yogurt, lemon juice, ginger, garlic, and spices for at least 30 minutes to infuse flavor and tenderize the meat.

Instead of using heavy cream, opt for a combination of low-fat milk and cashew paste to create a creamy and rich sauce without the added calories.

For a burst of flavor, add a spoonful of tomato paste and a pinch of garam masala to the sauce. This will give it a deep and authentic taste.

To make the dish even healthier, use olive oil instead of butter and add a generous amount of vegetables like bell peppers, onions, and mushrooms.

For a low-carb option, swap out the traditional basmati rice for cauliflower rice. Simply grate cauliflower and sauté it with some spices for a delicious substitute.

To add a smoky and charred flavor, grill the marinated chicken instead of cooking it in a pan. This will also reduce the amount of oil needed.

For a final touch, garnish with fresh cilantro and a squeeze of lemon juice. This will brighten up the flavors and add a refreshing element to the dish.

Serve your homemade low-calorie butter chicken with a side of whole wheat naan or roti for a complete and satisfying meal.

With these simple tweaks, you can enjoy a guilt-free and delicious butter chicken that will leave you wondering why you ever ordered takeout in the first place!