Are you tired of feeling guilty after indulging in your favorite Indian snacks? Here are 10 simple ways to make them healthier!

Swap out refined flour with whole wheat flour for a healthier and fiber-rich alternative.

Use low-fat dairy products like yogurt or paneer instead of full-fat versions to reduce the calorie content.

Add more vegetables to your snacks, like grated carrots or spinach, to increase the nutritional value.

Instead of deep-frying, try baking or air-frying your snacks for a healthier cooking method.

Use healthier oils like olive oil or coconut oil instead of traditional ghee or vegetable oil.

Opt for homemade chutneys and dips instead of store-bought ones, which are often high in preservatives and added sugars.

Choose leaner protein options like chicken or fish instead of red meat in your snacks.

Experiment with different spices and herbs to add flavor without adding extra salt or sugar.

Portion control is key - enjoy your favorite snacks in moderation and balance them out with healthier meals throughout the day.