Are you tired of greasy and unhealthy pakoras? Here's the secret to making oil-free, crispy pakoras at home!

Say goodbye to guilt and hello to deliciousness with this easy and healthy pakora recipe.

The key to achieving the perfect crispy texture without using any oil lies in the batter.

Use a combination of chickpea flour, rice flour, and cornstarch for a light and crispy batter.

Add a pinch of baking soda to the batter for an extra crunch.

Instead of deep frying, try air frying or baking the pakoras for a healthier option.

Don't overcrowd the pan or air fryer, as it will result in soggy pakoras.

For added flavor, mix in your favorite spices and herbs to the batter.

Serve the pakoras with a side of mint chutney or tamarind chutney for a burst of tangy flavor.

Enjoy guilt-free pakoras anytime with this simple and delicious oil-free recipe!