Street food in India may seem tempting, but it comes with a host of health risks that can leave you shocked and sick.

The lack of hygiene and sanitation in street food preparation can lead to contamination and food poisoning.

Unwashed hands, dirty utensils, and unclean cooking surfaces are common in street food stalls, increasing the risk of foodborne illnesses.

The use of contaminated water in cooking and washing ingredients can also lead to diseases like cholera, typhoid, and hepatitis A.

Street food is often cooked in reused oil, which can be harmful to health as it contains high levels of trans fats and carcinogens.

The ingredients used in street food are often of poor quality and may be contaminated with pesticides, chemicals, and bacteria.

The lack of proper storage and refrigeration can cause food to spoil quickly, leading to food poisoning and stomach infections.

Street food is often high in calories, unhealthy fats, and sugar, increasing the risk of obesity, diabetes, and heart disease.

The unregulated nature of street food makes it difficult to trace the source of ingredients, making it challenging to identify potential allergens.

While street food may be a popular and affordable option, it is essential to be cautious and mindful of the potential health risks it poses.